FRISCH AUF! MENU

SOUPS AND SALADS


FRENCH ONION SOUP
HOMEMADE CLASSIC ONION SOUP TOPPED WITH SWISS AND ASIAGO CHEESES — 5.95/7.95
SOUP DU JOUR
ASK YOUR SERVER FOR THE CHEF'S DAILY SPECIALTY SOUP — 5.95/7.95
SALAD BAR — 9.95
CLUB COBB SALAD
SPINACH TOPPED WITH CHICKEN, EGGS, CHEDDAR CHEESE, TOMATOES AND ONIONS — 11.95
BLACK AND BLEU SALAD
MIXED GREENS, TOMATOES, CUCUMBERS AND RED ONIONS, TOPPED WITH GRILLED
TENDERLOIN STRIPS AND BLEU CHEESE CRUMBLES — 13.95
+ Served with a dressing of your choice

GARDEN OR CESAR SALAD
COMES WITH YOUR CHOICE OF DRESSING — 8.95
+ add Shrimp $4.95/ Chicken $2.95 / Salmon $4.95


SANDWICHES AND BURGERS
ALL SANDWICHES AND BURGERS COME WITH YOUR CHOICE OF ONE SIDE
BACON AVOCADO CHICKEN SANDWICH
GRILLED OR FRIED CHICKEN — 13.95
+ add buffalo sauce for $1

CLASSIC COUNTRY BURGER
MADE WITH LOCALLY RAISED WAGYU BEEF BY DOUBLE R CATTLE COMPANY — 11.95
+ add cheese (swiss, cheddar, provolone), bacon, mushrooms, grilled onions, avocado for an additional $1
DELI STYLE REUBEN
CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND DRESSING ON TOASTED
MARBLE RYE BREAD — 11.95

TRIPLE DECKER CLUB
LAYERED WITH TURKEY, BACON, LETTUCE, TOMATO, MAYO, SWISS AND AMERICAN CHEESES
ON TOAST — 12.95


SIDES
BAKED POTATO
DINNER ONLY — 4.95
MASHED POTATOES — 2.95
HOMEMADE FRIES — 2.95
SAUTÉED BRUSSELS SPROUTS — 2.95
HOMEMADE ONION RINGS — 4.95
ASPARAGUS — 3.95
STEAMED BROCCOLI — 2.95
RICE PILAF — 2.95
SQUASH CASSEROLE — 2.95
GREEN BEANS — 2.95
TATER TOTS — 2.95
BLACK BEANS — 2.95
CURLY FRIES — 2.95
HOMEMADE SWEET POTATO
FRIES — 2.95


CHEF'S SELECTION
SERVED WITH CHOICE OF TWO SIDES. ADD SALAD BAR FOR AN ADDITIONAL $3.95
6OZ. FILET — MARKET PRICE
BEEF TENDERLOIN MEDALLIONS
CENTER CUT FILETS IN BRANDY PEPPERCORN SAUCE — MARKET PRICE
12OZ WAGYU RIBYE
LOCALLY RAISED WAGYU BEEF — MARKET PRICE
RACK OF LAMB
SERVED WITH MINT JELLY — 29.95

PASTA
CHICKEN PICATTA
LIGHTLY BREADED CHICKEN SERVED IN A WHITE WINE SAUCE WITH CAPERS, LEMON JUICE
AND MUSHROOMS OVER SPAGHETTI PASTA — 17.95

+ replace the chicken with salmon for an additional $1.95
SPICY NEW ORLEANS PASTA
GRILLED CHICKEN OR SHRIMP AND ANDOUILLE IN A SPICY CREAM SAUCE, SERVED OVER
PENNE PASTA — 17.95

SHRIMP SCAMPI
SHRIMP, RED BELL PEPPERS, GREEN ONION, MUSHROOMS, IN A GARLIC BUTTER SAUCE
SERVED OVER SPAGHETTI PASTA — 17.95

CAPRESE PESTO PRIMAVERA
PENNE PASTA, CHERRY TOMATOES, ARTICHOKES, RED ONIONS AND MOZZARELLA TOSSED IN A
PESTO SAUCE — 15.95


ENTRÉES
ALL ITEMS SERVED WITH A CHOICE OF TWO SIDES. SALAD BAR SUBSTITUTION IS AN ADDITIONAL $3.95
GRILLED SALMON
4OZ OR 8OZ GRILLED SALMON FILET — 11.95/19.95
SEARED STEELHEAD TROUT — 19.95
SHRIMP AND CATFISH PLATTER
GRILLED OR FRIED. SERVED WITH THREE HUSH PUPPIES — 19.95
COCONUT SHRIMP — 19.95
GRILLED CHICKEN BREAST
8OZ GRILLED CHICKEN BREAST SERVED WITH SAUTÉED ONIONS AND MUSHROOMS — 16.95
CHICKEN MARSALA
LIGHTLY DUSTED CHICKEN FINISHED IN A MARSALA WINE SAUCE — 16.95
CHICKEN FRIED STEAK
8OZ HAND BATTERED AND HAND CUT IN HOUSE — 16.95
HAMBURGER STEAK
8OZ OF LOCALLY RAISED WAGYU BEEF SERVED WITH GRILLED ONIONS, MUSHROOMS AND
BROWN GRAVY — 16.95


If you have dietary specifications, please let your server know so they can discuss with the chef.