FRENCH ONION SOUP HOMEMADE CLASSIC ONION SOUP TOPPED WITH SWISS AND ASIAGO CHEESES — 5.95/7.95 SOUP DU JOUR ASK YOUR SERVER FOR THE CHEF'S DAILY SPECIALTY SOUP — 5.95/7.95 SALAD BAR — 9.95 CLUB COBB SALAD SPINACH TOPPED WITH CHICKEN, EGGS, CHEDDAR CHEESE, TOMATOES AND ONIONS — 11.95 BLACK AND BLEU SALAD MIXED GREENS, TOMATOES, CUCUMBERS AND RED ONIONS, TOPPED WITH GRILLED TENDERLOIN STRIPS AND BLEU CHEESE CRUMBLES — 13.95 + Served with a dressing of your choice GARDEN OR CESAR SALAD COMES WITH YOUR CHOICE OF DRESSING — 8.95 + add Shrimp $4.95/ Chicken $2.95 / Salmon $4.95
SANDWICHES AND BURGERS ALL SANDWICHES AND BURGERS COME WITH YOUR CHOICE OF ONE SIDE BACON AVOCADO CHICKEN SANDWICH GRILLED OR FRIED CHICKEN — 13.95 + add buffalo sauce for $1 CLASSIC COUNTRY BURGER MADE WITH LOCALLY RAISED WAGYU BEEF BY DOUBLE R CATTLE COMPANY — 11.95 + add cheese (swiss, cheddar, provolone), bacon, mushrooms, grilled onions, avocado for an additional $1 DELI STYLE REUBEN CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND DRESSING ON TOASTED MARBLE RYE BREAD — 11.95 TRIPLE DECKER CLUB LAYERED WITH TURKEY, BACON, LETTUCE, TOMATO, MAYO, SWISS AND AMERICAN CHEESES ON TOAST — 12.95
CHEF'S SELECTION SERVED WITH CHOICE OF TWO SIDES. ADD SALAD BAR FOR AN ADDITIONAL $3.95 6OZ. FILET — MARKET PRICE BEEF TENDERLOIN MEDALLIONS CENTER CUT FILETS IN BRANDY PEPPERCORN SAUCE — MARKET PRICE 12OZ WAGYU RIBYE LOCALLY RAISED WAGYU BEEF — MARKET PRICE RACK OF LAMB SERVED WITH MINT JELLY — 29.95
PASTA CHICKEN PICATTA LIGHTLY BREADED CHICKEN SERVED IN A WHITE WINE SAUCE WITH CAPERS, LEMON JUICE AND MUSHROOMS OVER SPAGHETTI PASTA — 17.95 + replace the chicken with salmon for an additional $1.95 SPICY NEW ORLEANS PASTA GRILLED CHICKEN OR SHRIMP AND ANDOUILLE IN A SPICY CREAM SAUCE, SERVED OVER PENNE PASTA — 17.95 SHRIMP SCAMPI SHRIMP, RED BELL PEPPERS, GREEN ONION, MUSHROOMS, IN A GARLIC BUTTER SAUCE SERVED OVER SPAGHETTI PASTA — 17.95 CAPRESE PESTO PRIMAVERA PENNE PASTA, CHERRY TOMATOES, ARTICHOKES, RED ONIONS AND MOZZARELLA TOSSED IN A PESTO SAUCE — 15.95
ENTRÉES ALL ITEMS SERVED WITH A CHOICE OF TWO SIDES. SALAD BAR SUBSTITUTION IS AN ADDITIONAL $3.95 GRILLED SALMON 4OZ OR 8OZ GRILLED SALMON FILET — 11.95/19.95 SEARED STEELHEAD TROUT — 19.95 SHRIMP AND CATFISH PLATTER GRILLED OR FRIED. SERVED WITH THREE HUSH PUPPIES — 19.95 COCONUT SHRIMP — 19.95 GRILLED CHICKEN BREAST 8OZ GRILLED CHICKEN BREAST SERVED WITH SAUTÉED ONIONS AND MUSHROOMS — 16.95 CHICKEN MARSALA LIGHTLY DUSTED CHICKEN FINISHED IN A MARSALA WINE SAUCE — 16.95 CHICKEN FRIED STEAK 8OZ HAND BATTERED AND HAND CUT IN HOUSE — 16.95 HAMBURGER STEAK 8OZ OF LOCALLY RAISED WAGYU BEEF SERVED WITH GRILLED ONIONS, MUSHROOMS AND BROWN GRAVY — 16.95
If you have dietary specifications, please let your server know so they can discuss with the chef.
