Weekly Menu

Wednesday, January 17, 2018

Lunch Special:

Chicken Fried Chicken served with Mashed Potatoes and Green Beans

Add Salad Bar $2.00


Thursday, January 18, 2018

Lunch Buffet:

Lemon Baked Cod
Southern Fried Chicken
Mashed Potatoes
Macaroni and Cheese
Steamed Broccoli with Shallot Butter
Green Peas with Pearl Onions
Soup and Salad Bar

Lunch Buffet:$12.95, Kids 6-12: $6.45, 5 and under free


Friday, January 19, 2018

Friday Night Drawing $1200.00

Lunch and Dinner Buffet

Grilled Flank Steak
Cajun Shrimp and Grits
Au Gratin Potatoes
Wild Rice Pilaf
Baby Lima Beans
Zucchini and Yellow Squash
Soup and Salad Bar

Lunch Buffet $12.95 Dinner Buffet $13.95   Children 6-12 $6.45   5 and under free




Saturday, January 20, 2018

Dinner off the Menu

Sunday, January 21, 2018

Southern Fried Chicken
Baked Steelhead Trout
Parsley Boiled Potatoes
Saffron Rice Pilaf
Brussels Sprouts with Bacon
Steamed Broccoli with Baby Carrots
Belgian Waffles
Cheese Grits
Bacon, Sausage, Omelets, Soup, Salad Bar and Desserts.

Adult$15.95, Child (6-12) $10.45, 5 and under free.

(Menus subject to change and availability)