Weekly Menu

Wednesday, November 8, 2017


Plate Lunch Special:

Chicken Fried Steak, Mashed Potatoes and Green Beans
$9.95
Add Salad Bar $2.00

 

Thursday, November 9, 2017 

Lunch Buffet

Grilled Chicken Breasts with Mushrooms and Sun-dried Tomatoes
Cajun Baked Catfish
Queso Potatoes
Wild Rice Sweet Potato Casserole
Fresh Vegetable Medley
Succotash
Soup and Salad Bar

Adult lunch buffet $12.95 Child $6.45.
 


Friday, November 10, 2017

Lunch and Dinner

Andouille Crawfish Pie
Chicken and Shrimp Etouffee
Baked Okra Casserole
Red Beans and Rice
Boiled Red Potatoes
Corn on the Cob
Soup and Salad Bar

Adult Lunch $12.95.Dinner $13.95. Child $6.45.



 



Saturday, November 11, 2017

Dinner off the Menu
 

Sunday, November 12, 2017

Sunday
Bloody Mary Bar $6.00

Honey Baked Ham
Roasted Bistro Filet of Beef with Hunter Sauce
Roasted Red Potatoes
Pasta Primavera
Green Beans with Bacon
Fresh Vegetable Medley
Cheesecake Pancakes
Cheese Grits
Omelet Station, Sausage, Bacon, Soup, Salad Bar and our Fabulous Dessert Table

Adult $15.95, Child $10.45 (6-12), 5 and under free.

( Menus subject to change and availability)

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